Soft, pillowy cinnamon rolls with a rich brown sugar filling and dreamy cream cheese icing — this is Grand Valley Bread's ultimate cinnamon roll recipe.
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Almond Danish Pastries My families take on soft, buttery pastries with a light glaze and crunchy almonds — perfect for breakfast or coffee time. Ingredients Dough ¾ cup milk ¼ cup water 1 tablespoon yeast ¼ cup butter, softened ⅔ cup sugar 2 eggs 4 cups flour 1 teaspoon salt Filling & Topping Butter slices for laminating Egg whites, for brushing Sliced almonds Glaze 1 cup powdered sugar 1 teaspoon milk (add more as needed) Instructions In a small saucepan, warm the milk and water until just warm to the...
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