Bread Lame for Dough Scoring

Score Like a Pro Baker

Elevate your bread baking with the Grand Valley Bread Lame — the essential tool for achieving those beautiful, bakery-style scores on every loaf. Whether you're crafting a rustic sourdough, a classic baguette, or an artisan boule, this lame gives you the precision and control to let your bread bloom perfectly in the oven.

Why You'll Love It

• Razor-sharp blade — glides through dough effortlessly without dragging or deflating your carefully proofed loaf
• Comfortable wooden handle — ergonomic grip for confident, controlled scoring every time
• Stainless steel construction — durable, easy to clean, and built to last through countless bakes
• Replaceable blade — always score with a fresh, sharp edge for professional results

Perfect For

• Sourdough loaves
• Baguettes & batards
• Artisan boules
• Any scored bread recipe

Imagine pulling a perfectly scored loaf from the oven — the crust golden and crackling, the ear risen just right. That's what this lame makes possible, bake after bake.